In South Africa, Chardonnay and Pinot Noir are the most widely used varieties for Cap Classique. Pinot Meunier is very rarely used as it has so far not proved to be at its best under our warmer climate but works nicely in France where the two other ones suffer more from the frost. Some producers also use other varieties in their Cap Classique blend, such as Chenin, Pinotage,...

Only three varieties of grapes are permitted in Champagne. Two red varieties, Pinot Meunier and Pinot Noir, and one white variety, Chardonnay. Those varieties are the ones that will preserve the best the finesse and the elegance of the wine.

Each variety has its own personality :

Pinot Noir imparts structure and power to the blend and adds depth, complexity, backbone, strength and fullness. It often produces a light, earthy, red fruits aroma.

Pinot Meunier is supple and fruity, producing an intense bouquet. It develops quicker than the two other varieties and gives roundness to the wine. It usually does not offer the finesse of Pinot Noir and Chardonnay.

Chardonnay brings finesse, life, freshness, elegance. Chardonnay is detected at first in Methode Traditionnelle with its intensity and perfume., with floral and sometimes mineral aromas. Its slow development gives an ideal ageing potential.